First Course
Minted Sweet Pea Bisque with Seared Foie Gras
Wine
Shelton 2007 Yadkin Valley Riesling
Second Course
Poached Lobster Gnocchi with Asparagus Velouté
Wine
Family Reserve Chardonnay 2005
Third Course
Bruchetto of Serrano Ham, Manchego Cheese and Chanterelle
Mushrooms with Balsamic Truffle Oil
Wine
Shelton 2005 Estate Merlot
Fourth Course
Roast Rack of Spring Lamb with a Pinenut & Herb Crust and a Baby
Cream Potato Vegetable Cassoulet
Wine
Family Reserve Claret 2004
Fifth Course
Velrona Chocolate Torte with White Chocolate Vanilla Bean Ice Cream
Wine
Shelton 2004 Port
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