First Course
Pecorino Bread Sticks, Fried Olives, Ostrich Salami and Petite Basque Cheese,
Drizzled with 100yr Old Balsamic Vinegar and Aged Olive Oil
Wine
Proseco 
Second Course
Grilled Ricotta Salata with Baby Spinach, Fried Olives, Pancetta, Roasted
Pumpkin Seeds, Arugula Pesto and Roasted Tomatoes
Wine
Princepassa Gavi
Third Course
Fazzoletti with Lobster and Sundried Tomato Butter Sauce
Wine
Centine
Fourth Course
Pheasant Breast Braised in Primativo with Proscuitto and
Basil, Fontina Gnocchi
Wine
Primativo
Fifth Course
Grilled Venison Loin with Morel Mushroom Demi-Glaze and
truffled fingerling potatoes
Wine
Barolo
Sixth Course
Mini Cannolis Filled with Godiva White Chocolate Mousse, Godiva Dark Chocolate
Mousse and Raspberry Ice Cream, Topped with Espresso Sauce
Wine
Rosa Regale Brachetto D’aqui
**MAKE A RESERVATION** |
