blue ridge wine and food festival
Wine Seminars & Cooking Classes

Thursday, April 14 and Friday, April 15

Fun topics and an easy, laid-back atmosphere make these festival favorites. This year, we are scheduling two days of seminars and classes! More options and times for you to enjoy! Held across town in several different locations, a class is always close-by. Be sure to fit one (or more!) into your schedule. Plan a downtown lunch around your classes of choice. Have fun!

Tickets are sold individually, and typically range from $15-25. Seats are limited!

Must be at least 21 years of age to participate in any seminar or class.

Full class outlines and wine details coming soon!

Topics will vary, but here are last year's class titles to give you an idea of possible subjects: Wine, Chocolate & Cheese; Wine, Spice & Food Flavors; Wine Tasting 101; Bordeaux Wines; Unusual Varietals and Blends; Blind Varietal Comparisons; Summer Cocktails; Food for the Perfect Summer Party; Derby Celebration

 

Contact Info: 877-295-7965 (toll free) 828-295-7851 info@blueridgewinefestival.com

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