Wednesday, April 10 - Sunday, April 14th

Area restaurants team up with esteemed wineries to create Vintners' Dinners as part of the Blue Ridge Wine and Food Festival. Prix Fixe menus will showcase the best pairings the chef and vintner have to offer. Click on offerings listed in blue to see the menu and price.  Some take a little longer to load so please be patient. 

Participating Restaurants, Wineries and Dates

Wednesday, April 10th

• The Best Cellar Presents Alaska Seafood

Thursday, April 11

• Join us for UnCork!

Friday, April 12th

• Timberlake's at Chetola Resort presents WINE FLIGHTS
• The Table at Crestwood
• Vidalia's featuring Hanover Park Vineyard
• Gamekeeper Restaurant featuring Vineyard 59 Imports
• Twigs Restaurant featuring Davis Wine Importers
• 1861 Farmhouse Restaurant and Winery

• Rowland's at Westglow featuring Brack Mountain Wine SOLD OUT

   

Saturday, April 13th

• Timberlake's at Chetola Resort presents WINE FLIGHTS
• Vidalia's featuring Shelton Vineyards
• The Chestnut Grille at Green Park Inn presents The Great Green Park Gatsby Party featuring Robert Baile Vineyards
• Gideon Ridge featuring Robert Craig Winery

Sunday, April 14th

• Foggy Rock presents a Sunday Beer Brunch Crab Boil

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To make your reservations, contact individual restaurants.