Wednesday, April 10 - Sunday, April 14th
Area restaurants team up with esteemed wineries to create Vintners' Dinners as part of the Blue Ridge Wine and Food Festival. Prix Fixe menus will showcase the best pairings the chef and vintner have to offer. Click on offerings listed in blue to see the menu and price. Some take a little longer to load so please be patient.
Participating Restaurants, Wineries and Dates
Wednesday, April 10th
Thursday, April 11
Friday, April 12th
Saturday, April 13th
Sunday, April 14th
Wine Festival Special Seafood
- Woodlands BBQ featuring Alaska Salmon smoked at Woodlands!
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To make your reservations, contact individual restaurants.